FAQ

All of our Angus bulls come directly from 44 Farms, who are known for their high pedigree.

Our bulls are designed to provide a strong genetic cornerstone for the future of any herd.

This is always a key reason why our meat tastes as good as it does.

The number of cattle we have for sale varies based on seasonality and if we just recently sold a pack.

As a general rule, we usually have anywhere from 10-50 livestock for sale. Please reach out to us today to find out.

If you have a ranching emergency, chances are we can come out same day or next day to help resolve the issue.

If it is a non-emergency, we usually get to jobs in the order they come in. Please don't hesitate to reach out if you need anything done.

There are a few reasons why our meat is slightly more expensive than the meat you'd find at your local grocer.

1) Our cattle are pasture-raised with no injected hormones. Because of the humane way we raise our meat and the high-standards of marbling we have for our steaks, this leads to higher costs for us. However, this also leads to much tastier meat for you.

2) We are a local ranching business, which means our crew is smaller. We like to keep all of our efforts with local businesses in the North Texas region.

Our support in local farming & ranching may raise costs a bit, but we're sure you'll understand why as soon as you taste our product!

I have been buying and collecting cowboy hats for many years now, but some of my favorites places are in Ft Worth.

I highly recommend Double R Hat House in Elgin, TX.

That's a tough one, but it would probably be between Butch Cassidy and the Sundance Kid & Red River.